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Entada chrysostachys


Entada chrysostachys

3,00

incl. 7% VAT*
plus shipping costs

Zambesi Splitterbohne, Zambezi Splinter-Bean
Synonyme: Acacia chrysostachys, Adenanthera chrysostachys, Entada boiviniana, Entada kirkii, Piptadenia boiviniana, Piptadenia chrysostachys u.v.a.
(5 Korn)

immergrüner oder laubabwerfende, verholzende Kletterpflanze bis zu 12 m oder Strauch mit ausladenden, kletternden Zweigen und wechselständig angeordneten gefiederten Blättern, die sich aus bis zu 17 paarig angeordneten, ca. 9 cm langen und 1 cm breiten, länglich-ovalen bis verkehrt eiförmigen, tiefgrünen Fiedern zusammensetzen. Die creme-gelben Blüten erscheinen einzeln oder in dichten Büscheln in bis zu 12 cm langen Ähren in den Blattachseln. Aus den Blüten entwickeln sich bis zu 45 cm langen und 10 cm breite, ledrige, geschwungene oder Hülsen

Steckbrief
Family:  Mimosaceae Mimosengewächse Evergreen:  yes
Origin:  Africa Fragrance: 
Group:  Climber Flower:  greenish-yellow, greenish-white
Zone:  10 Flowering: 
Hibernate:  mind. 10-15°C Fruits:  Schoten
To use as:  Topfgarten, Wintergarten Locations:  semi-shade to sun
Toxic:  Rare:  yes

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: scarify/roughen + soak ca. 24-48 h in lukewarm water, repeat the procedure for non-swollen seed
Sowing Time: all year round
Sowing Deep: ca. 1-2 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25°C+
Location: bright + keep constantly moist, not wet
Germination Time: ca. 3-6 weeks
Irrigation: in the growing season regularly water
Fertilization: weekly 2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: bright at approx. 15-20°C + keep constant slightly moist
Overwintering: Older specimens bright at approx. 15-20°C, and according to ambient temperature just so much to water that the root ball not dries out completely.
 
Oct 17. Wednesday, 2012
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