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Eugenia selloi*


Eugenia selloi*

8,00

incl. 7% VAT*
plus shipping costs

Pitangatuba
Synonyme: Eugenia neonitida, Eugenia nitida, Eugenia matosii
(1 Korn)

immergrüner Strauch bis zu 2 m gegenständig angeodneten, dicken, ovalen, oberseits tiefgrünen, unterseits helleren Blättern. Der Neuaustrieb ist gelbgrün. Die kleinen, duftenden weißen Blüten mit herausragenden Staubgefäßen erscheinen in den Blattachseln, gefolgt von eßbaren, aromatischen, bei Reife gerippten ovalen, gelben bis gelborangefarbenen kleinen, saftigen Früchten. Das Fruchtfleisch soll nach  Aprikose und Mango gemischt schmecken

Steckbrief
Family:  Myrtaceae Myrtengewächse Evergreen:  yes
Origin:  South America Fragrance:  yes
Group:  Shrub Flower:  white, white-cream, white-yellowish
Zone:  10 Flowering:  Frühjar - Sommer
Hibernate:  mind. 5-10°C Fruits:  Beeren
To use as:  Topfgarten, Wintergarten Locations:  sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: 0
Sowing Time: all year round > only fresh seeds germinate reliably
Sowing Deep: ca. 1-2 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Alternative: in a zip bag with damp coir or vermiculite on a heat source > until germination takes place
Germination Temperature: ca. 23-25°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 3-6 weeks
Irrigation: in the growing season richly water
Fertilization: weekly 0,1%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: bright at approx. 15-2ºC + keep only slightly moist
Overwintering:

Older specimens bright at approx. 10-20°C and according to ambient temperature just so much water that the root ball not dries out completely.

Note: Indoor culture with accordingly high humidity is possible!
 
Mar 30. Thursday, 2023
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