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Irvingia gabonensis*


Irvingia gabonensis*

15,00

incl. 7% VAT*
plus shipping costs

Afrikanische Mango, African Mango, Sweet Bush Mango, Dika Nut Tree, Dika Bread Tree, Dika
(5 Korn)

immergrüner Baum bis zu 10 m (am Naturstandort bis zu 40 m) mit dichter Krone und bis zu 1 m ø dickem, grauen bis gelb-grauem Stamm und bis zu 3 m hohen Brettwurzeln, wechselständig angeordneten, ledrigen, bis zu 15 cm langen und 6 cm breiten, elliptischen, zugespitzten, tiefgrünen Blättern. Die gelblich-weißen Blüten erscheinen in bis zu 9 cm langen Rispen in den Blattachseln. Aus den Blüten entwickeln sich eßbare, ca. 6,5 cm lange, elliptische bis zylindrische, bei Reife grüne Steinfrüchte mit leuchtend gelb-orangefarbenem, weichem, saftigem, Fruchtfleisch mit süßem bis leicht bitterem Geschmack. Jede Frucht enthält nur 1 Samenkorn
Steckbrief
Family:  Irvingiaceae Evergreen:  yes
Origin:  Africa Fragrance:  yes
Group:  Tree Flower:  yellow, gold, pale yellow, lemon-yellow, dark yellow, ocher
Zone:  11 Flowering: 
Hibernate:  mind. 15-20°C Fruits:  Steinfrüchte
To use as:  Topfgarten, Wintergarten, Zimmerkultur Locations:  semi-shade to sun
Toxic:  Rare:  yes

Sowing Instruction
Propagation: Seeds/Cuttings
Sowing Time: all year round > only fresh seeds germinate reliably
Sowing Deep: ca. 1/2 press horizontally into substrate + 1/2 uncovered
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25-28°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place
Irrigation: in the growing season regularly water
Fertilization: monthly 0,2%ig or long-term fertilizer
Pests: Scale insects, Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: hell bei ca. 20°C + konstant feucht halten
Overwintering: Older specimens bright at approx. 15-20°C and according to ambient temperature keep slightly moist always.
Note: Indoor suitable!
 
Aug 13. Monday, 2012
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