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You're here: Top » Fruit & Useful Plants » R » Randia formosa*

Attention: We are having Easter holidays
Order deadline for Easter shipping in 2026 is 02.04.2026
From 07.04 - 10.04.2026 there will be no shipping.
Orders placed during this time will not be processed and delivered.
The next shipping day for paid orders received during this period is 13.04.2026

Randia formosa*

Marmeladenfrucht, Blackberry Jam Fruit, Jasmin de rosa, Raspberry Bush
Synonyme: Mussaenda formosa, Randia mussaenda, Rosenbergiodendron formosum, Basanacantha macrocarpa, Basanacantha mollis

immergrüner, buschiger Strauch oder kleiner Baum bis zu 2 m mit gegenständig angeordneten, elliptischen, tiefgrünen Blättern. Die bis zu 5 cm großen, , intensiv duftenden, röhrenförmigen weißen Blüten mit sternförmig angeordneten Petalen erscheinen am Ende der Triebe. Aus den Blüten entwickeln sich , eßbare, gelbe, olivenförmige Früchte mit süßem Brombeermarmeladengeschmack

Option	Preis	Bestellmenge
10 Korn	temporarily out of stock
100 Korn	temporarily out of stock

incl. 7% VAT*, plus shipping costs

Steckbrief
Family:	Rubiaceae Krappgewächse	Evergreen:	yes
Origin:	South America	Fragrance:	yes
Group:	Shrub	Flower:	white, white-cream, white-yellowish
Zone:	10	Flowering:	Herbst-Winter
Hibernate:	mind. 5-10°C	Fruits:	Beeren
To use as:	Topfgarten, Wintergarten, Zimmerkultur, Bonsai	Locations:	sun to semi-shade
Toxic:		Rare:

Sowing Instruction
Propagation:	Seeds/Cuttings
Pre-Treatment:	soak ca. 24 h in lukewarm water
Sowing Time:	all year round > only fresh seeds germinate reliably
Sowing Deep:	ca. 0,5 cm
Sowing Mix:	Coir or sowing mix + sand or perlite
Germination Temperature:	ca. 25-28°C
Location:	bright + keep constantly moist, not wet
Germination Time:	ca. 4-6 weeks
Irrigation:	in the growing season regularly water
Fertilization:	biweekly 0,2%ig or long-term fertilizer
Pests:	Spider mites > especially under glass
Substrate:	acid potting soil or Rhododendron substrate + sand or perlite
Culture:	bright at approx. 15-20°C + keep constantly moist
Overwintering:	Older specimens bright at approx. 10-15°C, and just so much water that the root ball not dries out completely.
Note:	Indoor and Bonsai suitable!
	Dec 3. Tuesday, 2013