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Randia sp.*

Randia sp.*


incl. 7% VAT*
plus shipping costs

Marmeladenfrucht, Jam Fruit
(10 Korn)

immergrüner, buschiger Strauch oder kleiner Baum mit gegenständig angeordneten, elliptischen, tiefgrünen Blättern. Die bis zu 5 cm großen, intensiv duftenden, röhrenförmigen, weißen Blüten mit sternförmig angeordneten Petalen erscheinen am Ende der Triebe. Aus den Blüten entwickeln sich, eßbare, cremefarbene, orange-gelb gestreifte, olivenförmige Früchte

Family:  Rubiaceae Krappgewächse Evergreen:  yes
Origin:  South America Fragrance:  yes
Group:  Shrub Flower:  white, white-cream, white-yellowish
Zone:  10 Flowering:  Herbst-Winter
Hibernate:  mind. 5-10°C Fruits:  Beeren
To use as:  Topfgarten, Wintergarten, Zimmerkultur, Bonsai Locations:  sun to semi-shade
Toxic:  Rare:  yes

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: soak ca. 24 h in lukewarm water
Sowing Time: all year round > only fresh seeds germinate reliably
Sowing Deep: ca. 0,5 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25-28°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 4-6 weeks
Irrigation: in the growing season regularly water
Fertilization: biweekly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: acid potting soil or Rhododendron substrate + sand or perlite
Culture: bright at approx. 15-20°C + keep constantly moist
Overwintering: Older specimens bright at approx. 10-15°C, and just so much water that the root ball not dries out completely.
Note: Indoor and Bonsai suitable!
Dec 3. Tuesday, 2013
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