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Cinnamomum parthenoxylon*


Cinnamomum parthenoxylon*

2,50

incl. 7% VAT*
plus shipping costs

Gelber Zimtbaum, Yellow Cinnamomum, Huang Zhang
Synonyme: Camphora parthenoxylon, Camphora porrecta, Cinnamomum porrectum, Laurus parthenoxylon, Laurus porrecta, Sassafras parthenoxylon u.v.a.
(10 Korn)

immergrüner Baum bis zu 20 m mit rötlich-brauner, anisähnlicher, duftender Rinde und wechselständig angeordneten, bis zu 12 cm langen und 6 cm breiten, elliptisch-ovalen, ledrigen, oberseits glänzend tiefgrünen Blättern mit auffällig gelber Nervatur. Die kleinen, grünlichen Blüten erscheinen in den Blattachseln, aus denen sich bei Reife schwarze Früchte entwickeln
Steckbrief
Family:  Lauraceae Lorbeergewächse Evergreen:  yes
Origin:  Asia Fragrance:  yes
Group:  Tree Flower:  not applicable
Zone:  9 Flowering:  Frühjahr
Hibernate:  bis zu 0°C Fruits:  Beeren
To use as:  Topfgarten, Wintergarten, Bonsai Locations:  sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: pour hot water over the seeds + soak ca. 24-48 h
Stratification: ca. 2-3 months in moist sowing mix at 2-5°C in the fridge or unheated greenhouse
Sowing Time: all year round
Sowing Deep: ca. 1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place
Irrigation: in the growing season richly water
Fertilization: monthly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: bright at approx. 15-20°C + keep constantly moist
Overwintering: Older specimens bright at approx. 5-10°C, and according to ambient temperature keep slightly moist only.
 
Nov 17. Sunday, 2013
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