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Jatropha podagrica


Jatropha podagrica

4,50

incl. 7% VAT*
plus shipping costs

Rhabarber von Guatemala, Gout Plant, Tartogo
(5 Korn)

laubabwerfende, sukkulente Pflanze bis zu 80 cm mit knollen- oder auch flaschenförmigem Stamm, langgestielten, 3 bis 5-gelappten, tiefgrünen Blättern, die vorwiegend am Ende der Triebe erscheinen. Die aufrechten Blütenstände bestehen aus kleinen, strahlend roten Blüten und erscheinen in verzweigten, vielblütigen schirmförmigen Rispen

Steckbrief
Family:  Euphorbiaceae Wolfsmilchgewächse Evergreen:  no
Origin:  North America Fragrance: 
Group:  Succulent Flower:  red, reddish, pale red, crimosn, dark red
Zone:  10 Flowering:  Sommer
Hibernate:  mind. 5-10°C Fruits:  Kapseln
To use as:  Topfgarten, Wintergarten, Zimmerkultur Locations:  sun to semi-shade
Toxic:  in allen Teilen! Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: soak ca. 4-6 h in lukewarm water
Sowing Time: all year round
Sowing Deep: ca. 1-2 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25-28°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 2-6 weeks
Irrigation: in the growing season moderate water
Fertilization: biweekly 0,2%ig with cactus fertilizer
Pests: Spider mites > especially under glass
Substrate: cactus or potting soil + 1/3 grit + 1/3 sand or perlite
Culture: hell bei ca. 20°C + konstant leicht feucht halten
Overwintering: Ältere Exemplare hell oder dunkel, da laubabwerfend, bei mind. 15-20°C, und der Temperatur entsprechend nur in größeren Abständern und kleinen Mengen soviel gießen, daß der Wurzelballen nicht völlig austrocknet.
Note: drought-tolerant! Indoor suitable!
 
Mar 17. Monday, 2008
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Jatropha podagrica Jatropha podagrica Jatropha podagrica
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