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You're here: Top » Seeds A-Z » Seeds G » Glochidion ferdinandi

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Glochidion ferdinandi

3,00€

incl. 7% VAT*
plus shipping costs

Käsebaum, Cheese Tree, Buttonwood
Synonyme: Phyllanthus ferdinandi
(10 Korn)

immergrüner bis halb-immergrüner Strauch oder kleiner Baum bis zu 10 m mit schuppiger, bräunlich-grauer Rinde und wechselständig angeordneten, bis zu 10 cm langen und 4 cm breiten, elliptischen, oberseits glänzend tiefgrünen, unterseits helleren Blättern. Die grünlich-gelben, weiblichen und männlichen Blüten erscheinen in den Blattachseln am selben Baum. Die kürbisförmigen, gerippten Früchte sind bei Reife, hellgrün oder weiß, creme, grün-orange bis rot

Steckbrief
Family:	Phyllanthaceae Stachelbeergewächse	Evergreen:
Origin:	Australia	Fragrance:
Group:	Shrub	Flower:	greenish-yellow, greenish-white
Zone:	11	Flowering:
Hibernate:	mind. 10-15°C	Fruits:	Beeren
To use as:	Topfgarten, Wintergarten, Zimmerkultur	Locations:	sun to semi-shade
Toxic:		Rare:	yes

Sowing Instruction
Propagation:	Seeds/Cuttings
Sowing Time:	all year round
Sowing Deep:	ca. 0,5-1 cm
Sowing Mix:	Coir or sowing mix + sand or perlite
Germination Temperature:	ca.25°C
Location:	bright + keep constantly moist, not wet
Germination Time:	ca. 3-4 months
Irrigation:	in the growing season regularly water
Fertilization:	monthly 0,2%ig or long-term fertilizer
Pests:	Spider mites > especially under glass
Substrate:	potting soil + sand or perlite
Culture:	bright at approx. 20°C + keep constant slightly moist
Note:	Indoor suitably!
	Jan 16. Monday, 2017