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Schisandra rubriflora


Schisandra rubriflora

2,50

incl. 7% VAT*
plus shipping costs

Chin. Magnolienwein, Beerentraube, Chinese Magnolia Vine -frosthart-
(10 Korn)

laubabwerfender, verholzender, robuster Ranker mit bis zu 12 cm langen, wechselständig angeordneten, ovalen bis elliptischen, mittelgrünen Blättern mit leicht gesägten Rändern an rötlich gefärbten Blattstielen. Die bis zu 2,5 cm großen, strahlend roten, nickenden Blüten erscheinen einzeln in den Blattachseln, denen eßbare, bei Reife scharlachrote, fleischige Früchte in hängenden Ähren folgen
Steckbrief
Family:  Schisandraceae Schisandragewächse Evergreen: 
Origin:  Asia Fragrance: 
Group:  Climber Flower:  not applicable
Zone:  Flowering: 
Hibernate:  Fruits: 
To use as:  Locations: 
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: 0
Stratification: ca. 2-3 months in moist sowing mix at 2-5°C in the fridge or unheated greenhouse
Sowing Time: all year round
Sowing Deep: ca. 0,5 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 18-20°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place
Pests: Spider mites > especially under glass
 
Jul 6. Monday, 2009
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Schisandra rubriflora
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