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Compsoneura sprucei* - RARITÄT!


Compsoneura sprucei* - RARITÄT!

15,00

incl. 7% VAT*
plus shipping costs

Nutmeg, Wild Coffee, Sangre, Surmas
Synonyme: Myristica sprucei, Myristica laurifolia, Compsoneura costaricensis
(10 Korn)

immergrüner, zweihäusiger Strauch oder kleiner Baum bis zu 10 m mit dickem Stamm und rötlichem Saft, wechselständig angeordneten, länglich-ovalen, oberseits glänzend tiefgrünen, unterseits helleren Blättern mit herausragender Mittelrippe und langgezogener Spitze. Die glockenförmigen, weißen bis zartrosa getönten Blüten erscheinen in verzweigten Rispen in den Blattachseln. Aus den Blüten entwickeln sich fleischige, ovale, gelb-orangefarbene Früchte, die bei Reife einen Samen mit brauner oder bräunlich-schwarz marmorierter Zeichnung und pinkfarbenem oder roten Samenmantel freigibt

Steckbrief
Family:  Myristicaceae Muskatnussgewächse Evergreen:  no
Origin:  South America Fragrance:  yes
Group:  Tree Flower:  cream, cream-white
Zone:  11 Flowering: 
Hibernate:  mind. 10-15°C Fruits:  Balgfrüchte
To use as:  Topfgarten, Wintergarten Locations:  semi-shade to sun
Toxic:  Samen Rare:  yes

Sowing Instruction
Propagation: Seeds
Sowing Time: all year round > only fresh seeds germinate reliably
Sowing Deep: ca. 1-2 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25-30°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place
Irrigation: in the growing season richly water
Fertilization: monthly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: bright at approx. 20-25°C + keep evenly moist
Overwintering: Older specimens bright at approx. 15-20°C and according to ambient temperature keep slightly moist always.
Note: Indoor suitable!
 
Tuesday 18 February, 2014
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Compsoneura sprucei* - RARITÄT!
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