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Cinnamomum burmanii*


Cinnamomum burmanii*

4,50

incl. 7% VAT*
plus shipping costs

Indonesischer Zimt, Batavia Cinnamom, Padang Cassia
Synonyme: Laurus burmanii, Cinnamomum pedunculatum
(10 Korn)

immergrüner, dichtbelaubter Strauch oder kleiner Baum bis ca. 7 m mit gegenständig angeordneten, ca. 10 cm langen und 4 cm breiten, ledrigen, länglich-ovalen, spitz zulaufenden, glänzend tiefgrünen Blättern und rötlichem Neuaustrieb. Die grünlich-gelben Blüten mit sternförmig angeordneten Petalen erscheinen in Dolden, aus denen sich birnenförmige, dunkelgrüne bis braunrote Beerenfrüchte entwickeln. Die aromatisch duftende, rötliche Rinde wird zur Gewürzgewinnung (Zimt) genutzt
Steckbrief
Family:  Lauraceae Lorbeergewächse Evergreen:  yes
Origin:  South-East Asia Fragrance:  yes
Group:  Shrub Flower:  greenish-yellow, greenish-white
Zone:  10 Flowering: 
Hibernate:  mind. 15-20°C Fruits:  Beeren
To use as:  Topfgarten, Wintergarten, Zimmerkultur Locations:  sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: soak ca. 24 h in lukewarm water
Sowing Time: all year round > only fresh seeds germinate reliably
Sowing Deep: ca. 1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25-28°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 3-6 weeks
Irrigation: in the growing season richly water
Fertilization: biweekly 0,2%ig or long-term fertilizer
Pests: Spider mites, Aphids > especially under glass
Substrate: potting soil + sand or perlite
Culture: bright at approx. 20°C + keep constant slightly moist + high humidity
Overwintering: Older specimens bright at approx. 15-20°C and according to ambient temperature keep slightly moist always. Just pour with warm water!
 
Saturday 26 July, 2014
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Cinnamomum burmanii* Cinnamomum burmanii* Cinnamomum burmanii* Cinnamomum burmanii*
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