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Pittosporum viridiflorum


Pittosporum viridiflorum

2,50

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Cheesewood
Synonyme: Pittosporum kapiriense,Pittosporum mannii, Pittosporum rhodesicum
(10 Korn)

immergrüner, kleiner Baum bis zu 10 m mit wechselständig angeordneten, glänzend tiefgrünen, am Rand leicht gewellten Blättern und süßlich duftenden, 5-petaligen, grünlich-weißen bis cremefarbenen Blüten in dichten Büscheln, denen ca. 1 cm große orangefarbene Früchte folgen

Steckbrief
Family:  Pittosporaceae Klebsamengewächse Evergreen:  yes
Origin:  Africa Fragrance:  yes
Group:  Shrub Flower:  greenish-yellow, greenish-white
Zone:  10 Flowering:  Frühjahr-Sommer
Hibernate:  mind. 0-5°C Fruits: 
To use as:  Topfgarten, Wintergarten, Zimmerkultur Locations:  sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: soak ca. 24-48 h in lukewarm water
Sowing Time: all year round
Sowing Deep: ca. 0,5-1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 22-25°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 3-8 weeks
Irrigation: in the growing season richly water
Fertilization: biweekly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: bright at approx. 10-15°C + keep evenly slightly moist
Overwintering: Older specimens bright at about 5-10ºC and according to the ambient temperature only so much water, that a slight bale moisture is maintained.
 
Friday 15 November, 2019
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