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Stevia rebaudiana


Stevia rebaudiana

2,00

incl. 7% VAT*
plus shipping costs

Zuckerlaub, Süsskraut, Honigblatt, Sugar Leaf
Synonyme: Eupatorium rebaudianum
(Port.)

kleine, mehrjährige, laubabwerfende, krautige Staude bis zu 50 cm mit ovalen, spitz zulaufenden, tiefgrünen, am Rand gezahnten Blättern und kleinen sternförmigen, weißen Blüten in aufrechten, lockeren Dolden. Die getrockneten und zerkleinerten Blätter sind in der Süßkraft 300mal stärker als Zucker
Steckbrief
Family:  Asteraceae Korbblütengewächse Evergreen:  no
Origin:  South America Fragrance:  yes
Group:  Shrub Flower:  white, white-cream, white-yellowish
Zone:  10 Flowering:  Sommer
Hibernate:  mind. 10-15°C Fruits: 
To use as:  Topfgarten, Wintergarten, Zimmerkultur Locations:  sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: 0
Sowing Time: all year round
Sowing Deep: Light germinator! Only sprinkle on the surface of the substrate + slightly press on
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 23-25°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 2-4 weeks > irregular
Irrigation: in the growing season regularly water
Fertilization: biweekly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: cactus or potting soil + 2/3 sand or perlite
Culture: hell bei ca. 20-25°C + konstant leicht feucht halten
Overwintering: Ältere Exemplare hell bei ca. 15 °C und nur soviel gießen, daß der Wurzelballen nicht völlig austrocknet.
 
Jan 10. Monday, 2011
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Stevia rebaudiana Stevia rebaudiana Stevia rebaudiana
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