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Cinnamomum camphora


Cinnamomum camphora
Kampferbaum, Camphor Tree
Synonyme: Camphora officinalis, Laurus camphora, Persea camphora

schnellwüchsiger, ausladender, immergrüner Baum von 20 bis ca. 40 m mit gräulich brauner Rinde und langgestielten, ledrigen, ovalen bis lanzettlichen, glänzenden, oberseits tiefgrünen, unterseits hellere Blättern bis ca. 10 cm Länge, mit rötlich gefärbtem Neuaustrieb. Die Blätter duften beim Zerreiben stark nach Kampfer. Die gelblich-grünen Blüten erscheinen in endständigen, ca. 7 cm langen Rispen, aus denen sich einsamige, bei Reife purpurfarbene bis schwarze fleischige Beerenfrüchte entwickeln

Option Preis Bestellmenge
10 Korn
2,30EUR
100 Korn
temporarily out of stock
 
incl. 7% VAT*, plus shipping costs
Steckbrief
Family:  Lauraceae Lorbeergewächse Evergreen:  yes
Origin:  Asia Fragrance:  yes
Group:  Tree Flower:  greenish-yellow, greenish-white
Zone:  9 Flowering:  Frühjahr
Hibernate:  bis zu 0°C Fruits:  Beeren
To use as:  Topfgarten, Wintergarten, Bonsai Locations:  sun to semi-shade
Toxic:  in allen Teilen! Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: pour hot water over the seeds + soak ca. 24-48 h
Stratification: ca. 2-3 months in moist sowing mix at 2-5°C in the fridge or unheated greenhouse
Sowing Time: all year round > fall/winter preferred
Sowing Deep: ca. 1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 20-25°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place
Irrigation: in the growing season richly water
Fertilization: monthly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: hell bei ca. 15-20°C + konstant feucht halten
Overwintering: Older specimens bright at approx. 5-10°C, and according to ambient temperature keep slightly moist only.
 
Mar 16. Friday, 2012
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