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Sinocalycanthus chinensis

Sinocalycanthus chinensis
Gewürzstrauch, Chinese Sweet Shrub
Synonyme: Calycanthus chinensis

laubabwerfender Strauch bis ca.3 m mit gegenständig angeordneten, bis zu 20 cm langen und 10 cm breiten, ovalen bis breit elliptischen, sattgrünen Blättern. Die bis zu 7 cm großen, schalenförmigen Blüten bestehen aus zahlreichen Kelchblättern, die äußeren sind creme- bis rosafarben, die inneren, kleineren, gelb mit roter Zeichnung und erscheinen einzeln am Ende der Triebe

Option Preis Bestellmenge
10 Korn
100 Korn
temporarily out of stock
incl. 7% tax, plus shipping costs
Family:  Calycanthaceae Gewürzstrauchgewächse Evergreen:  no
Origin:  Asia Fragrance:  yes
Group:  Shrub Flower:  cream, cream-white
Zone:  6 Flowering:  Sommer
Hibernate:  entfällt, da frosthart Fruits:  Sammelbalgfrüchte
To use as:  Garten, Topfgarten, Wintergarten Locations:  sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Suckers/Division
Pre-Treatment: pour hot water over the seeds + soak ca. 24 h
Stratification: ca. 1-2 months in moist sowing mix at 2-5°C in the fridge or unheated greenhouse
Sowing Time: all year round > fall/winter preferred
Sowing Deep: ca. 1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 18-20°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place
Irrigation: in the growing season regularly water
Fertilization: monthly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: slightly acid substrate + 2/3 sand or perlite
Culture: ca. 1-2 years bright or dark at about 0-5°C in unheated greenhouse + keep slightly moist only
Overwintering: After this time period older specimens can be planted in a sunny position outdoors.
Thursday 03 May, 2012
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