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Parmentiera aculeata


Parmentiera aculeata
Kerzenbaum, Candle Tree, Cucumber Tree, Guajilote, Cuachilote, Guahalote, Cucumber Tree
Synonyme: Parmentiera edulis

immergrüner, kleiner Baum bis ca. 6 m mit gegenständig angeordneten, 3-gelappten, mittelgrünen, am Rand gezahnten Blättern. Die trichterförmigen, creme-weißen und zartrosa gestreiften Blüten mit zurückgeschlagenen Petalen erscheinen direkt an Stamm und Ästen (Kauliflorie), gefolgt von eßbaren, ca. 15 cm langen, durchfurchten, rotgefleckten, gurkenförmigen, bei Reife gelben, saftigen, süßen Früchten mit dem Geschmack ähnlich wie Zuckerrohr

Option Preis Bestellmenge
20 Korn
2,50EUR
100 Korn
10,00EUR
 
incl. 7% VAT*, plus shipping costs
Steckbrief
Family:  Bignoniaceae Trompetenbaumgewächse Evergreen:  yes
Origin:  South America Fragrance:  yes
Group:  Tree Flower:  cream, cream-white
Zone:  10 Flowering: 
Hibernate:  mind. 10°C Fruits: 
To use as:  Topfgarten, Wintergarten Locations:  full sun to sun
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds
Pre-Treatment: soak ca. 24-48 h in lukewarm water
Sowing Time: all year round
Sowing Deep: ca. 0,5 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 22-25°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 3-6 weeks
Irrigation: in the growing season richly water
Fertilization: biweekly 0,2%ig with citrus fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: bright at approx. 15-20°C + keep constantly moist
Overwintering:

Ältere Exemplare hell bei ca. 10-15ºC und nur soviel gießen, daß der Wurzelballen nicht völlig austrocknet. Temperaturen um dern Gefrierpunkt werden kurzzeitig vertragen.

 
Tuesday 08 June, 2021
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Parmentiera aculeata Parmentiera aculeata Parmentiera aculeata Parmentiera aculeata
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Tuesday 19 October, 2021
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