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Adansonia gregorii


Adansonia gregorii

3,00

incl. 7% tax
plus shipping costs

Australischer Affenbrotbaum, Australian Baobab
Synonyme: Adansonia gibbosa, Adansonia rupestris, Adansonia stanburyana
(5 Korn)

laubabwerfender, ausladender Baum bis ca. 6 m (selten bis zu 14 m) mit flaschenförmig geschwollenem Stamm und großen, langgestielten, 5-9 handförmig geteilten, bis zu 13 cm langen und 5 cm breiten, elliptischen, tiefgrünen Blättern. Die duftenden, bis zu 15 cm großen, aufrecht sitzenden, wachsartigen, weißen bis creme-weißen Blüten mit zurückgeschlagenen Petalen und herausragenden Staubfäden erscheinen in den Blattachseln, gefolgt von eßbaren, ca. 10 cm großen, bei Reife, bräunlich-schwarzen, kugelförmigen Früchten mit einem intensiven, limonadenähnlichen Geschmack

Steckbrief
Family:  Bombacaceae Seidenbaumwollgewächse Evergreen:  no
Origin:  Australia Fragrance:  yes
Group:  Tree Flower:  white, white-cream, white-yellowish
Zone:  11 Flowering: 
Hibernate:  mind. 15°C Fruits: 
To use as:  Topfgarten, Wintergarten, Bonsai Locations:  full sun to sun
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds
Pre-Treatment: pour hot water over the seeds + soak ca. 24-48 h
Sowing Time: all year round
Sowing Deep: ca. 1 cm
Sowing Mix: Coir, Cactus- or sowing mix + 2/3 sand or perlite
Germination Temperature: ca. 25°C+
Location: bright + keep constantly moist, not wet
Germination Time: ca. 3-6 weeks
Irrigation: in the growing season moderate water + let dry between watering
Fertilization: monthly 0,1%ig with cactus fertilizer
Substrate: Cactus or potting soil + 2/3 sand or perlite
Culture: bright at approx. 15-20ºC + keep slightly moist only
Overwintering: Older specimens bright at about 15°C and according to ambient temperature in larger intervals and only water in small quantities that the root ball not dries out completely. During the leafless time keep almost dry.
Note: drought-resistant!
 
Wednesday 28 November, 2012
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