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Simmondsia chinensis


Simmondsia chinensis
Jojoba, Goat Nut, Coffee Nut
Synonyme: Simmondsia californica, Simmondsia pabulosa, Buxus chinensis

langsamwüchsiger, zweihäusiger, aufrechter, immergrüner Strauch bis ca. 2,5 m mit gegenständig angeordneten, bis zu 2,5 cm langen, länglich ovalen, ledrigen, blaugrünen Blättern und kurzgestielten, gelben bis goldgelben Blüten in Büscheln, aus denen sich kleine eiförmige, nußartige, ölhaltige Früchte entwickeln

Option Preis Bestellmenge
10 Korn
temporarily out of stock
100 Korn
temporarily out of stock
250 Korn
temporarily out of stock
500 Korn
temporarily out of stock
1000 Korn
temporarily out of stock
   
incl. 7% VAT*, plus shipping costs
Steckbrief
Family:  Simmondsiaceae Jojobagewächse Evergreen:  no
Origin:  North America Fragrance: 
Group:  Shrub Flower:  yellow, gold, pale yellow, lemon-yellow, dark yellow, ocher
Zone:  10 Flowering: 
Hibernate:  mind. 5-10°C Fruits:  Kapseln
To use as:  Topfgarten, Wintergarten Locations:  full sun to sun
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: 0
Sowing Time: all year round
Sowing Deep: ca. 1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 27-30°C
Location: bright + keep constantly moist, not wet
Germination Time: ca. 1-3 weeks
Irrigation: in the growing season regularly water + let dry between watering
Fertilization: monthly 0,2%ig with Citrus fertilizer
Pests: Spider mites > especially under glass
Substrate: cactus or potting soil + 2/3 sand or perlite
Culture: hell bei ca. 10-15°C + konstant leicht feucht halten
Overwintering: Older specimens bright at approx. 5-10°C, and temperature accordingly only in larger intervals and to water small amounts. Temperatures around freezing point will briefly tolerated.
 
Mar 10. Saturday, 2012
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Simmondsia chinensis Simmondsia chinensis
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