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Pithecellobium dulce


Pithecellobium dulce
Manila-Tamarinde, Manila-Tamarind, Madras Thorn
Synonyme: Mimosa dulcis

immergrüner bis halb-immergrüner, breitkroniger Baum bis zu 15 m mit stacheligem Stamm und wechselständig angeordneten Blättern, die sich aus bis zu doppelten gefiederten, länglich ovalen Blättchen zusammensetzen. Die duftenden grünlich-weißen Blüten erscheinen in bis zu 12 cm langen Trauben. Aus den Blüten entwickeln sich Schoten mit eßbarem Fruchtfleisch
Option Preis Bestellmenge
10 Korn
2,50EUR
100 Korn
8,00EUR
250 Korn
15,00EUR
500 Korn
22,00EUR
 
incl. 7% tax, plus shipping costs
Steckbrief
Family:  Mimosaceae Mimosengewächse Evergreen: 
Origin:  South America Fragrance: 
Group:  Tree Flower:  not applicable
Zone:  10 Flowering: 
Hibernate:  mind. 5-10°C Fruits: 
To use as:  Topfgarten, Wintergarten, Zimmerkultur, Bonsai Locations:  sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: scarify + soak ca. 24-48 h in lukewarm water
Sowing Time: all year round
Sowing Deep: ca. 1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 25°C+
Location: bright + keep constantly moist, not wet
Germination Time: ca. 2-4 weeks
Watering: in the growing season regularly water + let dry between watering
Fertilization: biweekly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + 2/3 sand, fine gravel or perlite
Culture: hell bei ca. 15-20ºC + konstant leicht feucht halten
 
Monday 31 October, 2011
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