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Cinnamomum porrectum*

Cinnamomum porrectum*
Hardy Cinnamon
Synonyme: Cinnamomum parthenoxylon

immergrüner Baum bis zu 18 m mit wechselständig angeordneten, elliptischen, ledrigen, oberseits glänzend tiefgrünen Blättern. Die kleinen, grünlichen Blüten erscheinen in den Blattachseln, aus denen sich bei Reife schwarze Früchte entwickeln
Option Preis Bestellmenge
10 Korn
temporarily out of stock
100 Korn
temporarily out of stock
incl. 7% tax, plus shipping costs
Family:  Lauraceae Lorbeergewächse Evergreen:  yes
Origin:  Asia Fragrance:  yes
Group:  Tree Flower:  greenish-yellow, greenish-white
Zone:  8 Flowering: 
Hibernate:  Fruits: 
To use as:  Topfgarten, Wintergarten, Bonsai Locations:  sun to semi-shade
Toxic:  in allen Teilen! Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings
Pre-Treatment: pour hot water over the seeds + soak ca. 24-48 h
Stratification: ca. 2-3 months in moist sowing mix at 2-5°C in the fridge or unheated greenhouse
Sowing Time: all year round
Sowing Deep: ca. 1 cm
Sowing Mix: Coir or sowing mix + sand or perlite
Germination Temperature: ca. 23-25°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place
Irrigation: in the growing season richly water
Fertilization: monthly 0,2%ig or long-term fertilizer
Pests: Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: hell bei ca. 15-20°C + konstant feucht halten
Overwintering: Older specimens bright at approx. 5-10°C, and according to ambient temperature keep slightly moist only.
Friday 16 March, 2012
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