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Akebia quinata

Akebia quinata
Schokoladenwein, Chocolate Vine, Five Leaf Akebia
Synonyme: Akebia lobata

immergrüner oder halb-immergrüner, verholzender Schlinger bis zu 10 m mit wechselständig angeordneten, langgestielten Blättern, bestehend aus 5 geteilten, handförmig zusammengesetzten, eiförmigen, oberseits tiefgrünen, unterseits bläulich-grünen Blättchen. Die zart nach Vanille duftenden, purpur-violetten Blüten erscheinen in Trauben in den Blattachseln, denen eßbare Früchte mit süßem Geschmack folgen
Früchte können nur gebildet werden, wenn zwei verschiedene Arten oder Sorten nebeneinander gepflanzt werden!

Option Preis Bestellmenge
20 Korn
100 Korn
incl. 7% VAT*, plus shipping costs
Family:  Lardizabalaceae Fingerfruchtgewächse Evergreen:  yes
Origin:  Asia Fragrance:  yes
Group:  Climber Flower:  purple, dark purple
Zone:  6 Flowering:  Frühjahr
Hibernate:  entfällt, da frosthart Fruits:  Balgfrüchte
To use as:  Garten, Topfgarten, Wintergarten Locations:  full sun to semi-shade
Toxic:  Rare: 

Sowing Instruction
Propagation: Seeds/Cuttings/Root cuttings
Stratification: ca. 4-6 weeks in moist sowing mix at 2-5°C in the fridge or unheated greenhouse
Sowing Time: all year round
Sowing Deep: cover only slightly with substrate
Sowing Mix: Coir or sowing mix + sand or perlite
Alternative: in fall/winter sowing in coldframe or unheated greenhouse
Germination Temperature: ca. 15-18°C
Location: bright + keep constantly moist, not wet
Germination Time: until germination takes place > irregular + difficult
Irrigation: in the growing season richly water
Fertilization: weekly 0,2%ig or long-term fertilizer
Pests: Aphids, Spider mites > especially under glass
Substrate: potting soil + sand or perlite
Culture: in the 1st year bright or dark at approx. 0-5ºC in unheated greennhouse + keep slightly moist only
Overwintering: After this time period older specimens can be planted outdoors.
Wednesday 15 May, 2013
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